Sepia
What the experts agree on
Paul Langlère's charcoal-roasted seafood and local produce shine at this hilltop bistro in Parc Pierre Puget, where peaceful garden views and creative French classics justify the premium price.
"Atop Pierre Puget Hill, in a park overlooking the city from the 7th arrondissement, chef Paul Langlère mixes things up at acclaimed Sépia by serving fish with sauces that are usually..."
The Infatuation "Sepia and its outdoor tapas bar, Julis, have the most peaceful, green setting inside hilltop Parc Pierre Puget, plus views of the cityscape and a little slice of the Med. Lunch at Sepia..." Full review
Independent "After working under the likes of Alain Ducasse at the Plaza Athénée in Paris, Marseille native Paul Langlère returned to his home town and opened Sépia. Housed in a former buvette (a..."
Lonely Planet "Don't hike up here without reserving a table first at Sépia, a bucolic bistro at the western end of the garden with deliciously leafy views and a menu built around local produce. Chef..."
