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Alto Hotel on Bourke vs Coppersmith Hotel

Both Alto Hotel on Bourke and Coppersmith Hotel are highly recommended by those who travel for a living. Overall, Coppersmith Hotel ranks significantly higher than Alto Hotel on Bourke. Coppersmith Hotel scores 81 with endorsements from 6 sources including Lonely Planet, Mr & Mrs Smith and The Telegraph.

Alto Hotel on Bourke
Alto Hotel on Bourke
7 / 10
636 Bourke Street, Melbourne, Victoria 3000
From $144 /night
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Laundry Service
  • Concierge
  • Laundy Room
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Oyster Oyster
Upper-middle-range
"The Alto Hotel is housed in a 19th-century building and offers 50 rooms and apartment-style units." Full review
Time Out Time Out
"As Australia’s first carbon neutral hotel, the inner-city Alto Hotel is the ideal place for a low-impact city stay." Full review
Lonely Planet Lonely Planet
Top Choice
"This environment-minded hotel has water-saving showers, energy-efficient light globes, double-glazed windows that open and in-room recycling is promoted." Full review
Coppersmith Hotel
Coppersmith Hotel
8 / 10
435 Clarendon St, South Melbourne, Port Phillip, Victoria 3205, Australia
From $173 /night
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Restaurant
  • Dry Cleaning
  • Air Conditioning
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Wallpaper Wallpaper
"South Melbourne’s old Cricket Club has been transformed into a boutique hotel by hospitality entrepreneur George Bagios and architecture studio, Hassell." Full review
Travel + Leisure Travel + Leisure
"This small, architect-designed hotel has a distinctly Melbourne vibe." Full review
The Telegraph The Telegraph
7.0
"This all-white hotel offers a pleasant refuge after a busy day exploring Melbourne’s galleries, parks and laneways." Full review
Lonely Planet Lonely Planet
Top Choice
"Low key, contemporary and elegantly restrained, the 15-room Coppersmith has every right to call itself a boutique property." Full review
Mr & Mrs Smith Mr & Mrs Smith
"Forget gold, we prefer copper and Coppersmith, where the food is delicious, the drinks are just how you like them and everyone knows your name." Full review
i
Owner George was personally in charge of choosing all the bar's glasses; he even weighed the steak knives to make sure they were ergonomically supreme.
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