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The Sebel Melbourne Flinders Lane vs Coppersmith Hotel
Both The Sebel Melbourne Flinders Lane and Coppersmith Hotel are rated very highly by expert writers. On balance, Coppersmith Hotel scores marginally higher than The Sebel Melbourne Flinders Lane. Coppersmith Hotel has a TripExpert Score of 72 with recommendations from 3 publications such as The Telegraph, Travel + Leisure and Wallpaper.
The Sebel Melbourne Flinders Lane
Oyster
Fodor's
321 Flinders Lane, Melbourne, Victoria 3000
From $178 /night
- Bar/Lounge
- Free Internet
- Room Service
- Laundry Service
- Concierge
- Laundy Room
Oyster
Upscale
"In the heart of Melbourne, Sebel MelbourneFlinders Lane is in an ideal spot for foodies and culture vultures looking to make the most of the surrounding cafe and entertainment district."
Full review
Fodor's
"The smallest of the city's upscale hotels, the Sebel has a central location and a mix of lovely one- and two-bedroom suites, which sleep four to eight people."
Full review
Coppersmith Hotel
Wallpaper
Travel + Leisure
The Telegraph
Lonely Planet
Mr & Mrs Smith
Show All Reviews
435 Clarendon St, South Melbourne, Port Phillip, Victoria 3205, Australia
From $173 /night
- Bar/Lounge
- Free Internet
- Room Service
- Restaurant
- Dry Cleaning
- Air Conditioning
Wallpaper
"South Melbourne’s old Cricket Club has been transformed into a boutique hotel by hospitality entrepreneur George Bagios and architecture studio, Hassell."
Full review
Travel + Leisure
"This small, architect-designed hotel has a distinctly Melbourne vibe."
Full review
The Telegraph
7.0
"This all-white hotel offers a pleasant refuge after a busy day exploring Melbourne’s galleries, parks and laneways."
Full review
Lonely Planet
Top Choice
"Low key, contemporary and elegantly restrained, the 15-room Coppersmith has every right to call itself a boutique property."
Full review
Mr & Mrs Smith
"Forget gold, we prefer copper and Coppersmith, where the food is delicious, the drinks are just how you like them and everyone knows your name."
Full review
i
Owner George was personally in charge of choosing all the bar's glasses; he even weighed the steak knives to make sure they were ergonomically supreme.
