Experts' Choice Award 400 Gradi
2 expert reviews
“It's here that all the pizze are cooked at 400 degrees for 90 seconds, rendering the base crisp, lightly charred and pliable like a pair of starched pants.”
– Time Out
Fodor's "This is the place for authentic Italian pizza: chef Johnny Di Francesco trained in Naples to make pizza to the Associazione Verace Pizza Napoletana rules." Full review
