Attica
5 expert reviews
“As chef-driven as Attica may be, it’s also a restaurant that’s about the overall dining occasion– a sublime and captivating experience.”
– The World's 50 Best Restaurants
Travel + Leisure
"New Zealand–born chef Ben Shewry’s “simple dish of potato cooked in the earth it was grown in” is surrounded by coconut-husk ash and saltbush leaves."
Full review
Time Out
"It’s the restaurant serving marshmallows and aphid honey whose worldwide reputation is growing."
Full review
The Infatuation
"No place celebrates Australian ingredients like Attica, a dark, world-renowned restaurant...you need to be feeling adventurous to come here, but Attica never feels overwhelming or stuffy."
Full review
Lonely Planet
Top choice
"Attica is a suburban restaurant that serves Ben Shewry’s creative dishes degustation-style."
Full review
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