Cutler & Co
3 expert reviews
“Though the bar’s done its dash, the food’s better than ever. Start with seaweed and tapioca crisps, puffed up and ready to be broken and dipped into a moussey eggplant puree.”
– Time Out
Travel + Leisure
"One of the stalwarts of Fitzroy's ever-evolving food scene, Andrew McConnell's Cutler & Co continues to lead the way for modern Australian cuisine."
Full review
The Infatuation
"Simple, bistro-like food (maybe some roasted flounder to start and then a giant rib eye to share), done in a fine dining setting that somehow also feels casual and relaxed."
Full review
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