Embla
3 expert reviews
“Embla is completely approachable and ridiculously cool.”
– The Infatuation
Time Out
"Head straight to the stracciatella – a soft creamy cheese like shredded burrata guts – which meets fermented fennel and floral chamomile oil and dill for something completely unexpected. "
Full review
Lonely Planet
Top Choice
"From the school of Melbourne wine bars with fantastic food comes Embla, a no-reservations spot favoured by the hospitality industry and city workers."
Full review