Experts' Choice Award Higher Ground
What the experts agree on
Higher Ground transforms a heritage powerhouse into an ambitious all-day dining destination with inventive menus that go beyond typical brunch fare, set across dramatic industrial spaces with soaring ceilings and brick walls.
“The menu goes way beyond the usual avocado toast (although there is still one of those) with things like steamed fish and a minced lamb “fry up” during the day.”
– The Infatuation
Wallpaper "All-day dining destination, soars to lofty heights with tiered levels wrapping around the perimeter of the original brick building to deliver a multitude of spaces to drink, dine, lounge and work in" Full review
Time Out "With 130 seats across three levels, 16 chefs...housed in a heritage-listed former powerhouse and inspired by glam hotel lobbies...dashes of inventiveness characterise head chef Nate Wilkins’ day menu" Full review
i
If you can, avoid the peak periods.
Fodor's "Serving restaurant meals at breakfast and brunch, Higher Ground leads the pack for early morning dining...with its vast ceilings and raw brick walls, the decor is pure industrial chic. " Full review
i
Avoid the busy peak periods.
