Lee Ho Fook hides refined Chinese cuisine in a CBD laneway, blending modern techniques with traditional recipes under chef Victor Liong. Seafood shines—try the faux shark fin soup—with both casual downstairs and upscale tasting menu upstairs.
“In the kitchen, partner and head chef Victor Liong creates Chinese cuisine that’s refined (raw kingfish with with radish, burnt garlic and ginger) and rich (Xinjiang lamb shoulder with fragrant chill).”
– Wallpaper
Eater
"Chef Victor Liong delivers a new-style Chinese cuisine with finessed flavors and a deft touch. The set menu highlights seafood, from loligo squid to toothfish. For a more casual meal,..."
"Lee Ho Fook is one of many Melbourne restaurants hidden in a graffiti-scrawled laneway. Inside though this swish Chinese eatery is all polish. The menu combines modern techniques with..." Full review
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