Maha
4 expert reviews
“Meals are served in sets of either two, three, or four courses and the food is often revelatory: deeply spiced, it plays with textures, colors and contrasting tastes to great effect. ”
– Frommer's
Lonely Planet
"Get your reservation in for a meal at this sexy subterranean space."
Full review
Time Out
"So the news is that Maha’s had a makeover: but it’s still the food that counts."
Full review
Travel + Leisure
"Chef Shane Delia brings Middle Eastern flavors to the Australian table at his sharp laneway restaurant, which features blond-wood tables, sculptural brass chairs, and an inventive light feature."
Full review
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