Experts' Choice Award Maha
What the experts agree on
Shane Delia's subterranean laneway gem serves inventive Middle Eastern cuisine through carefully curated set menus that play with spices, textures and contrasts. Stylish design with brass and wood throughout.
“Meals are served in sets of either two, three, or four courses and the food is often revelatory: deeply spiced, it plays with textures, colors and contrasting tastes to great effect. ”
– Frommer's
Lonely Planet "Get your reservation in for a meal at this sexy subterranean space." Full review
Time Out "So the news is that Maha’s had a makeover: but it’s still the food that counts." Full review
Travel + Leisure "Chef Shane Delia brings Middle Eastern flavors to the Australian table at his sharp laneway restaurant, which features blond-wood tables, sculptural brass chairs, and an inventive light feature." Full review
The Infatuation "Maha is an institution—a well-oiled machine in a swish CBD space serving Middle Eastern dishes that recall the chef/owner’s childhood. You’ll find wines from as far afield as Morocco and..." Full review
