Minamishima's rare omakase experience combines pristine local Australian seafood with carefully selected Japanese imports, earning it status as Melbourne's premier sushi destination under chef Koichi Minamishima's precise hand.
“Minamishima is a true outlier, offering one of the only omakase menus in town and using both local seafood and fish imported straight from the Tokyo fish market. ”
Make sure you also flag the file ‘totally worth it’.
Travel + Leisure
"The whole city has gone mad for sushi chef Koichi Minimishima's omakase menu, created from the finest ingredients Australia has to offer as well as select imports from Japan." Full review
Time Out
"Minamishima might just be serving Melbourne's best sushi. Former Kenzan sushi master Koichi Minamishima will guide you through the set menu; sommelier Randolph Cheung (ex-Flower Drum)..."
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Experts' Choice Award 
Time Out
Travel + Leisure
