“Fans of chef Andrew McConnell were thrilled when his famous lobster rolls turned up on the menu at this fun, city-center eatery.”
– Travel + Leisure
Time Out
"Sweet and squishy New England lobster rolls and the twice-cooked duck – a half or quarter bird with anise-fragrant meat and shatter-crisp skin for tearing up and eating in soft steamed buns."
Full review
Condé Nast Traveler
"At this perennially packed spot in the CBD, the menu combines various Asian cuisines, the crowd is well dressed, and the service is lightning fast."
Full review
Fodor's
"Share plates of bao, dumplings, and the raw kingfish; McConnell’s New England lobster rolls have a cult following."
Full review
The cuisines of China, Japan, and Thailand are well-represented in this corner of Australia, but these 11 restaurants are experts' absolute favorites.
Read more
Time Out
Condé Nast Traveler
Fodor's
/144.96834,-37.816006,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
