Experts' Choice Award Top Paddock
What the experts agree on
Melbourne's cult-favorite brunch spot nails creative dishes like kingfish tortillas and pulled pork rye with genuine hospitality from an enthusiastic crew. Lines are worth it for breakfast devotees.
“We’ll be back to try the kingfish tortilla and pulled pork on rye real soon, plus bask in the friendly service being dispensed by the bright-eyed, bushy-tailed floor team.”
– Time Out
On the Grid "Top Paddock has deservingly attained cult status within the Melbourne breakfast scene." Full review
The Infatuation "If you think New Yorkers take brunch seriously, you haven’t met Melburnians yet." Full review
Time Out "There’s a reason Top Paddock’s iconic blueberry and ricotta hotcake sells like, well, hotcakes. The oversized dessert comes dolloped with double cream, jewelled with seasonal berries,..."
The Best Pancakes In Melbourne
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