Top Paddock
3 expert reviews
“We’ll be back to try the kingfish tortilla and pulled pork on rye real soon, plus bask in the friendly service being dispensed by the bright-eyed, bushy-tailed floor team.”
– Time Out
On the Grid
"Top Paddock has deservingly attained cult status within the Melbourne breakfast scene."
Full review
The Infatuation
"If you think New Yorkers take brunch seriously, you haven’t met Melburnians yet."
Full review
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