Experts' Choice Award Two Birds One Stone
What the experts agree on
Scandinavian-inspired design meets exceptional third-wave coffee and produce-driven cuisine at this Chapel Street standout. Salt cod and potato cake exemplifies the thoughtful cooking that draws both business crowds and serious foodies.
“This design-forward cafe in South Yarra services the nearby business crowd as well as power shoppers getting ready to browse the boutiques on Chapel Street.”
– Condé Nast Traveler
Time Out "Get down to business with a gleefully rich salt cod and potato cake on wilted spinach made all the better with a salty, caperberry and red onion topping to cut through those tasty fats." Full review
Lonely Planet "Sandblasted oak stools, whitewashed timber and a wintry forest mural evoke Scandinavia at Two Birds One Stone, a crisp, contemporary cafe with smooth third-wave coffee and a smart, produce-driven menu." Full review
