Andrew Michael Italian Kitchen
4 expert reviews
“Upscale Italian cuisine with a slight Southern twist defines this East Memphis restaurant.”
– Gayot
Tasting Table
"Andrew Ticer and Michael Hudman's restaurant, one of three the chefs own together, blends the duo's Italian heritage with fresh Southern ingredients in an elegantly renovated ranch-style home."
Full review
Zagat
"Innovative global takes on Italian dishes...the elegant, neutral-hued space has multiple rooms, a cozy bar and a backyard with tables and an herb and vegetable garden."
Full review
Frommer's
"While the restaurant may not be that fancy by bigger cities' standards, the fresh produce, meats, and cheeses from local farms and food purveyors keep the locals coming back."
Full review
i
Be sure to try one of the handmade potato gnocchi, ravioli, and other specialty pastas.
/-89.89036,35.113,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
