Erling Jensen Restaurant
4 expert reviews
“Offers a "deconstructed" lobster Bolognese ravioli and other appetizers, including crispy oysters over mixed greens with roasted corn relish.”
– Frommer's
Concierge
"Presided over by Danish chef Erling Jensen, this East Memphis restaurant works hard to impress its clientele with a French-inspired, seafood-heavy menu."
Fodor's
"Jensen first earned a loyal following as the chef at La Tourelle. The cuisine at his East Memphis restaurant is French; most noteworthy is the rack of lamb."
Full review
Where
"In Memphis, his menu offers dishes such as Maine lobster pancake and prosciuitto-wrapped quail for appetizers, pan seared diver scallops and rack of lamb for entrées."
Full review
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