Experts' Choice Award The Second Line
What the experts agree on
The Second Line nails Gulf seafood po' boys and barbecued shrimp that's so addictive you'll want to drink the sauce—New Orleans flavors in a casual Memphis spot that shares a kitchen with upscale Restaurant Iris but couldn't feel more different.
Gayot14.0
"There are fried Gulf oyster and fried Gulf shrimp po' boys, as well as po' boys stuffed with barbecue shrimp or vegetarian mushroom debris. " Full review
Tasting Table "Although The Second Line shares a kitchen with chef Kelly English's Restaurant Iris, the two "sister" restaurants couldn't be more different." Full review
Frommer's "Don't pass on the barbecued-shrimp starter; it's so good, you'll want to drink the sauce, which is a mix of Worcestershire, spicy pepper, and oyster liqueur." Full review
Lonely Planet "Award-winning chef, Kelly English, brings New Orleans-inspired favorites to town at The Second Line"
