The Restaurant at Rosas & Xocolate Boutique Hotel & Spa

"Set to open in late 2009, the Mayan-influenced, 17-room Rosas & Xocolate is a gustatory experience as enticing as the hotel’s name: chocolate made by the on-site chocolatier at turndown, cacao-based body treatments, a bar with more than 250 types of tequila, and an innovative restaurant serving fusion dishes such as banucho de pato (fried tortilla with beans and duck) topped with habanero mousse"

"An air-conditioned gym, full-day spa and gourmet restaurant are on-site"

"An elegant on-site restaurant with a lovely outdoor patio serves traditional Yucatecan cuisine with a modern twist, and there's a tequila bar and a relaxed rooftop lounge with occasional live jazz"

"We’ve heard great things about this place; executive chef Mario Espinosa has previously worked at some of Mexico City’s finest restaurants including Pujol that’s ranked among the world’s best"