Experts' Choice Award La Casa de Frida
What the experts agree on
Gabriela Praget's colorful spot excels with refined Mexican classics like mole poblano and chiles en nogada, emphasizing fresh ingredients and a surprisingly healthful approach to traditional Yucatecan fare.
“Go here for delicious duck in mole sauce or another well-prepared Mexican classic, chile en nogada (stuffed poblano chili).”
– Lonely Planet
Fodor's "Chef-owner Gabriela Praget puts a healthful, cosmopolitan spin on Mexican fare." Full review
Frommer's "This colorful restaurant serves fresh, healthful classics such as mole poblano and chiles en nogada." Full review
