Oliva Enoteca
What the experts agree on
Stefano Marcelletti's Italian gem delivers pasta and pizzas rivaling Italy itself, with mesmerizing open kitchen views separated by glass—a surprisingly worthwhile detour from Yucatean cuisine in upscale Merida.
Fodor's "At this eatery on Mérida's restaurant row, the salads, pizzas, and pasta dishes could hold their own against any served by establishments in Italy itself. The restaurant group also has..." Full review
Afar Magazine "It's a little strange to find yourself in an Italian restaurant in Merida, when your focus should be the local Yucatean cuisine. But when a young, and talented chef like Stefano..." Full review
Condé Nast Traveler
