Pancho Maiz
What the experts agree on
Hidden in a modest corner spot east of Centro, Pancho Maíz punches way above its weight with ambitious cooking celebrating Yucatecan corn traditions. Run by two talented chefs, it delivers exceptional breakfast and lunch in a casual, welcoming
Fodor's "Don't let the bare walls and basic furniture fool you—this restaurant, a few blocks east of Parque Mejorada, offers one of Mérida's best dining experiences. Chefs Xóchitl Valdés and..." Full review
Michelin Guide Bib Gourmand
"This outwardly unassuming little bakery cafe is more ambitious than it appears, with Chefs Xóchitl Valdés and Selena Cadenas at the helm. Casual and friendly, they offer typical breakfast..." Full review
New York Times
