The Restaurant at Las Alcobas, a Luxury Collection Hotel, Mexico City

"At the hotel's Dulce Patria restaurant, highly acclaimed chef Martha Ortiz (of Aguila y Sol fame) plays with regional flavors to create chamoy margaritas and mole manchamantel ("table-stainer" mole) with fruity pico de gallo"

"On the first floor, Mexico City’s emerging celebrity chef, Martha Ortiz, offers gourmet Mexican cuisine at her two restaurants: the high-energy cantina Dulce Patria and the 50-seat fine dining Barroco"

"There are two restaurants on site, Anatol and Dulce Patria; the latter is an award-winning hot spot that's listed on the current 50 Best Restaurants in Latin America list, published by Restaurant Magazine"

"While Las Alcobas is located in the posh Polanco neighborhood of Mexico City, a prime location for shopping and dining, the hotel has its own star attractions including two good restaurants and an intimate spa"

"For dining, turn to one of two upscale, gourmet restaurants—Dulce Patria or Anatol—neither of which will disappoint"

"There are also two on-site restaurants and the Aurora Spa, which offers massages and body scrubs that make use of natural ingredients prepared on the spot"

"In the ritzy Polanco district, home to high-end boutiques and some of the city’s best restaurants, Las Alcobas has plugged the gap between the high-end chains (St"

"For a heartier meal, there are two excellent on-site restaurants"

"Public spaces are quiet, intimate, and harmonious, and the two on-site gourmet restaurants draw local foodies as well as guests"

"It’s also home to two great restaurants, Anatol and Dulce Patria, which are among the best in the city for fresh Mexican cuisine"