The Restaurant at The St. Regis Mexico City

"Coming soon: the Krug Room, a capacity-12 culinary laboratory dubbed "Mexico's smallest restaurant," where dishes will be created to pair with Krug champagne"

"Diana Restaurant features a terrace, perfect for balmy evenings, and a superb menu that blends Mediterranean influences with fine local ingredients"

"The restaurant offers light fare of fun appetizers, perfect for sharing, like its amazingly delicious avocado pizza, or its salmon sashimi with crispy rice and chipotle mayonnaise, which can be followed by a more substantial entrée of soy-glazed braised short ribs with apple-jalapeno purée"

"Features include Remede Spa with an indoor swimming pool, a modern fitness center, and eight restaurant outlets"

"The hotel's prized fine-dining room, J&G Grill, is yet another offshoot of chef Jean-Georges Vongerichten's global portfolio of luxurious and exorbitantly priced restaurants"