Experts' Choice Award Azul Condesa
4 expert reviews
“There is always a seasonal menu highlighting cuisine from an underappreciated state of Mexico, with recipes by some of that state's star chefs, as well as Muñoz.”
– Fodor's
Frommer's "That means the food here is richly varied, as Oaxaca has a number of food-producing regions (mountains, valleys and the coastline)." Full review
Fodor's "When it comes to authentic Mexican food, chef and food historian Ricardo Muñoz Zurita literally wrote the book with his Diccionario Enciclopédico de la Gastronomía Mexicana (Encyclopedia..." Full review
Lonely Planet "His second restaurant – Azul Condesa – puts you in the center of the Condesa neighborhood, one of the city's most happening nightlife hubs"
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