Azul Historico
5 expert reviews
“The Mole Negro, heavily condimented Chipotle salsa, and Oaxacan tortilla soup are just a few of the highlights that also happen to be among the most affordable when it comes to serious gourmet eats.”
– goop
Lonely Planet
Top Choice
"Chef Ricardo Muñoz reinvents traditional Mexican recipes such as pescado tikin xic (a grouper dish from the Yucatán with plantain and tortilla strips)."
Full review
Condé Nast Traveler
"Potentially the best of Ricardo Muñoz Zurita's Mexico City restaurants.
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Full review
Time Out
"The best part? In addition to the traditional offerings, there’s an homage paid to a specific regional cuisine or ingredient every month."
Full review
Travel + Leisure
"Fantastic interpretations of traditional recipes, such as deer salpicón with avocado and tomato, zucchini flower soup, and organic hibiscus enchiladas with tomato-chipotle sauce."
Full review
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