Top 1% of restaurants in Mexico City
8 / 10

13 expert reviews

“There is nothing like lunch at Contramar: And by lunch, we mean comida, an extended main meal which begins roughly around 3pm and continues through the afternoon and into the early evening.”

– goop

Concierge Concierge
"It's so hip, you'll probably see D.F.'s number one heartthrob, Gael GarcÌ_a Bernal‰ÛÓas long as you don't try to come for dinner."
Travel + Leisure Travel + Leisure
"A high-ceilinged, blue-and-white dining room is the setting for long, loud, convivial lunches, especially on weekends." Full review
Lonely Planet Lonely Planet
Top Choice
"Fresh seafood is the star attraction at this stylish dining hall with a seaside ambience." Full review
Gayot Gayot
"A high-ceilinged, whitewashed, airy space, Contramar attracts a fashionable, well-heeled crowd (publishing, models, artists, bankers) that comes here to see and be seen." Full review
Fodor's Fodor's
"While the people-watching is prime, your attention will be on the food: start with giant, raw almejas chocolates ("chocolate" clams, for their shell color)." Full review
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