Corazon De Maguey

Top 1% of restaurants in Mexico City
7 / 10

3 expert reviews

“If you want a true "authentic" Mexican meal -- one worthy of the gods -- it ought to be accompanied with chapulines (dried grasshoppers) and mezcal (fermented agave drink).”

– Frommer's

Lonely Planet Lonely Planet
Top Choice
"Adorned with old glass jugs used for transporting booze, this attractive restaurant does traditional Mexican fare that's typically prepared in mezcal-producing regions." Full review
On the Grid On the Grid
"If you feel like eating and drinking while hanging around in Coyoacán you must go to Corazón de Maguey." Full review

Featured in