“If you want a true "authentic" Mexican meal -- one worthy of the gods -- it ought to be accompanied with chapulines (dried grasshoppers) and mezcal (fermented agave drink).”
– Frommer's
Lonely Planet
Top Choice
"Adorned with old glass jugs used for transporting booze, this attractive restaurant does traditional Mexican fare that's typically prepared in mezcal-producing regions."
Full review
On the Grid
"If you feel like eating and drinking while hanging around in Coyoacán you must go to Corazón de Maguey."
Full review
Tempted to extend your layover for a taste of the Mexican capital or only have time for a weekend visit? Let our guide help you focus on the best attractions.
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Lonely Planet
On the Grid
/-99.163574,19.349573,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
