Experts' Choice Award El Turix
5 expert reviews
“Textbook cochinita pibil in a scrappy taquería in the heart of Mexico City’s Beverly Hills.”
– Bon Appétit
Fodor's "If you can grab a table, get the sopa de lima, a mildly tart chicken soup made with the region's tiny limes." Full review
Lonely Planet "This old-school taquería is a welcome sight in a neighborhood known for its pricey eats." Full review
Condé Nast Traveler "El Turix excels in the cochinita pibil department—pork rubbed with achiote and citrus, buried underground and slowly smoke-roasted like Mexican barbecue." Full review
The Infatuation "If you started reading this list scanning for the best taco spots, you'll want to focus your eyes here." Full review
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