Experts' Choice Award Jaso Restaurant
What the experts agree on
Chef Reardon's seasonal tasting menu showcases refined Americas-inspired cuisine beyond standard contemporary American, with standouts like foie gras ravioli in upscale Polanco.
“With a menu that changes seasonally (expect delicacies like foie gras ravioli), order a la carte or put yourself in chef Reardon’s hands with the five or seven-course tasting menu. ”
– Travel + Leisure
Frommer's "Though self-described as serving "contemporary American" cuisine, Jaso is more "of the Americas"." Full review
