Experts' Choice Award Maximo Bistrot
What the experts agree on
Maximo Bistrot exemplifies Mexico City's farm-to-table movement, blending French technique with local Mexican ingredients in a daily-changing menu. Every detail—from hand-sewn napkins to house-baked bread—reflects the commitment to artisanal,
“If there's one place that best represents Mexico City's exciting new culinary scene, it's Maximo Bistrot.”
– Lonely Planet
Frommer's "The first Sunday of each month the restaurant serves up poached eggs with asparagus and truffle oil, paired with French bread and homemade jam." Full review
Tasting Table "Another one of the hotspots of la Roma." Full review
Condé Nast Traveler "A relatively new concept for Mexico City, Máximo Bistrot is a true farm-to-table restaurant serving French plates made with Mexican-grown ingredients." Full review
The Infatuation "The focus is on seasonal and local ingredients, so the menu changes every day, but you can always expect French-style dishes with some chile or huitlacoche." Full review
Time Out "Everything here is local, from the napkins hand-sewn by artisans from Oaxaca to the daily-rotating menu which is crafted by local seasonal ingredients. Even the table bread is perfect." Full review
Independent "Maximo's tasting menu puts it ahead of the pack for a spendy dinner...expect decadent dishes such as gratinated comté, octopus ceviche and wagyu beef tongue. "
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Book ahead, but select bar dining for a more raucous feel.
Fodor's "One of the capital's most sought-after dining experiences has moved from its unassuming original digs to a much more spacious and rather swanky space. Chef Eduardo García crafts complex..." Full review
