Maximo Bistrot

"The first Sunday of each month the restaurant serves up poached eggs with asparagus and truffle oil, paired with French bread and homemade jam." Full review

"Another one of the hotspots of la Roma." Full review

"A relatively new concept for Mexico City, Máximo Bistrot is a true farm-to-table restaurant serving French plates made with Mexican-grown ingredients." Full review

"The focus is on seasonal and local ingredients, so the menu changes every day, but you can always expect French-style dishes with some chile or huitlacoche." Full review

"Everything here is local, from the napkins hand-sewn by artisans from Oaxaca to the daily-rotating menu which is crafted by local seasonal ingredients. Even the table bread is perfect." Full review