“Located on a particularly tree-lined section of Amsterdam Avenue in chic Condesa, MeroToro wears the surf-and-turf tag well.”
– Condé Nast Traveler
Concierge
"Its name derived from the Spanish words for fish and bull, MeroToro is the Slow Food queen's take on surf and turf."
i
Must eat: Grilled octopus with pickled vegetables, sea beans, and green chiles.
Travel + Leisure
"Beloved chef Jair Téllez (known for his Ensenada restaurant, Laja), brings the flavors of Baja California to Mexico City in this surf-and-turf joint, outfitted with reclaimed wood and Edison bulbs." Full review
Tasting Table
"On the tree-lined avenue of Amsterdam, which wraps around the Hipodromo of la Condesa, sits MeroToro, an elegant Baja California-inspired outpost." Full review
Lonely Planet
Top Choice
"If you're missing the coast, make a reservation at this Baja-style restaurant." Full review
Time Out
"This simple and sophisticated spot lets the grub speak for itself." Full review
i
A space that’s warm and friendly – with natural exposed wooden touches – helps diners focus on the food and drinks while avoiding distractions.
Frommer's
"Chef Jair Tellez' dishes are inventive yet unpretentious and well-priced. The menu offers eight starters, seven main dishes, and four desserts...the dishes are satisfying, filling, and generous enough" Full review
Tempted to extend your layover for a taste of the Mexican capital or only have time for a weekend visit? Let our guide help you focus on the best attractions. Read more
Experts' Choice Award 
Concierge
Travel + Leisure
Tasting Table
Lonely Planet
Time Out
Frommer's
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