Experts' Choice Award Panaderia Rosetta
9 expert reviews
“Stop by for an incredible coffee with chocolate or visit the first Rosetta in Colonia Roma for a meal, open since 2010.”
– On the Grid
Lonely Planet Top Choice
"Sublime sweet bread and baguettes are made fresh daily at this small bakery owned by chef Elena Reygadas, sister of award-winning Mexican filmmaker Carlos Reygadas." Full review
Bon Appétit "An Italian restaurant and sister bakery that are so good, you might forget about tacos for an hour." Full review
Condé Nast Traveler "Come here for guava and ricotta Danishes, conchas, chocolate-glazed donuts, savory focaccia, and rustic loaves of bread." Full review
The Infatuation "This tiny cafe/bakery across the street from the main Rosetta restaurant serves fantastic coffee and pastries in a welcoming little space you could hang out in all morning." Full review
Independent "This bakery is the little sister of Mexico City’s fine dining establishment Rosetta, created by world-renowned chef Elena Reygadas. "
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Try the cheese and guava pastries and then take some more with you for your journey home.
Fodor's "Just a block away from the famous restaurant that inspired it, this wildly popular bakery is worth the often long wait for a table to savor a fantastic breakfast, lunch, or even a sweet..." Full review
National Geographic "Panadería Rosetta, a single-counter place in the Colonia Roma Norte neighborhood, selling sandwiches and chocolate croissants that I'm dangerously addicted to. At the Panadería, I was..."
Lonely Planet "The vegetarian-friendly menus at Panadería Rosetta (and sister bakery Café Nin) include an enticing assortment of meatless signature snacks, such as guayaba (guava) rolls, chocolatín..."
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