Pujol

"The menu changes seasonally, so the restaurant deserves repeat visits. You'll also want to dress for the occasion: Most men wear suits or jackets."

"Some dishes are themselves deconstructed, requiring your server to quietly explain in which order you should eat each component. And the tableware complements the food."

"Arguably Mexico’s best haute cuisine restaurant, Pujol offers a contemporary take on classic Mexican dishes in a smartly minimalist setting." Full review

"The six-course tasting menu with four accompanying wines is a bargain, and gives you a good representation of the style of the house." Full review

"A modest room in Mexico City’s swanky Polanco district is home to the country’s finest restaurant, housing just 13 tables in an elegantly minimalist and moody monochrome setting." Full review

"The expression ‘home cooking’ takes on a literal opening in the case of Pujol." Full review

"The restaurant that put Mexican fine dining on the world stage keeps evolving." Full review

"It is also the most affordable fine dining experience on any continent while experiencing bold, cerebral, mind-melding dishes; here, Olvera is at the top of his game." Full review

"Because Pujol is one of the country’s best restaurants (and because there are only 13 tables here), you’ll need to book as soon as you lock in your flight." Full review

"When you talk about Mexican fine dining, you talk about Enrique Olvera, and you've possibly seen him on the Netflix show Chef's Table." Full review