Quintonil
10 expert reviews
“From a Pujol alum, Quintonil serves a lengthy tasting menu showcasing ingredients indigenous to Mexico.”
– Condé Nast Traveler
"Chef Jorge Vallejo, his wife, Alejandra Flores (the restaurant’s designer), and their staff create modern Mexican cuisine dishes that appeal to both the eye and the palate."
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"Jorge Vallejo eschews fussiness to let ingredients shine: trout from nearby Zitácuaro in corn leaves with wild mushrooms; a salad of greens and herbs is dressed with an emulsion of their stems."
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35.0
"Located in the well-heeled and leafy district of Polanco, this unprepossessing restaurant focuses on fresh seasonal ingredients, forgotten herbs and grains, and indigenous produce."
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" Though the menu changes regularly (and is influenced, in large part, by local ingredients currently in season), expect artful dishes such as turkey in black sauce perfumed with cacao."
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Top Choice
"This contemporary innovator made the Top 50 Restaurants in the World list for creatively showcasing traditional Mexican dishes."
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