Top 1% of restaurants in Mexico City
8 / 10

9 expert reviews

“From a Pujol alum, Quintonil serves a lengthy tasting menu showcasing ingredients indigenous to Mexico.”

– Condé Nast Traveler

Fodor's Fodor's
"Jorge Vallejo eschews fussiness to let ingredients shine: trout from nearby Zitácuaro in corn leaves with wild mushrooms; a salad of greens and herbs is dressed with an emulsion of their stems." Full review
The World's 50 Best Restaurants The World's 50 Best Restaurants
"Located in the well-heeled and leafy district of Polanco, this unprepossessing restaurant focuses on fresh seasonal ingredients, forgotten herbs and grains, and indigenous produce." Full review
Travel + Leisure Travel + Leisure
" Though the menu changes regularly (and is influenced, in large part, by local ingredients currently in season), expect artful dishes such as turkey in black sauce perfumed with cacao." Full review
Lonely Planet Lonely Planet
Top Choice
"This contemporary innovator made the Top 50 Restaurants in the World list for creatively showcasing traditional Mexican dishes." Full review
Bon Appétit Bon Appétit
"The place where you realize that ant larvae really are a delicacy." Full review
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