Quintonil

"Jorge Vallejo eschews fussiness to let ingredients shine: trout from nearby Zitácuaro in corn leaves with wild mushrooms; a salad of greens and herbs is dressed with an emulsion of their stems." Full review

"Located in the well-heeled and leafy district of Polanco, this unprepossessing restaurant focuses on fresh seasonal ingredients, forgotten herbs and grains, and indigenous produce." Full review

" Though the menu changes regularly (and is influenced, in large part, by local ingredients currently in season), expect artful dishes such as turkey in black sauce perfumed with cacao." Full review

"This contemporary innovator made the Top 50 Restaurants in the World list for creatively showcasing traditional Mexican dishes." Full review

"The place where you realize that ant larvae really are a delicacy." Full review

"If you're looking for another high-end experience, head to Quintonil in Polanco, one of the best restaurants in the country, it was ranked among the world’s 50 best restaurants." Full review

"More than just a restaurant, Quintonil is a gastronomy experience renowned around the world for ultra-modern Mexican cuisine with a traditional angle"

"Chef Jorge Vallejo, his wife, Alejandra Flores (the restaurant’s designer), and their staff create modern Mexican cuisine dishes that appeal to both the eye and the palate" Full review