Restaurante Antiguo San Angel Inn
8 expert reviews
“Dark mahogany furniture, crisp white table linens, exquisite blue-and-white Talavera place settings, and impeccable service strike a note of restrained opulence.”
– Fodor's
"Always packed with regulars, this 17th-century former monastery is where locals take their out-of-town guests."
12.0
"Should you decide to stay for a full meal, among the best dishes are the chicken in mole sauce, the poblanos stuffed with cheese, or the red snapper in Veracruz sauce."
Full review
"A firm candidate to be the most beautiful restaurant in the city, in
a former hacienda built from the remains of a 17C convent."
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Diners can choose between baronial inside rooms (preferred by wealthy locals) or exquisite garden patios.
"The international menu offers chateaubriand and osso bucco, and Mexican specialties, including crepes huitlacoche. "
"Popular with visiting dignitaries and tourists, this late seventeenth-century former Carmelite monastery has been an elegant restaurant with a sumptuous garden setting since 1915."