Restaurante La Polar
2 expert reviews
“There are three floors at this old-school restaurant from the 1930s, where there is only one thing on the menu: birria, a spicy goat soup garnished with chopped white onion and lime.”
– Tasting Table
Condé Nast Traveler "La Polar has been perfecting its birria recipe—a consommé with tender shreds of meat, clove-spiked red salsa, and chopped white onion—for more than 80 years." Full review
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