Experts' Choice Award Sud 777
3 expert reviews
“If you find yourself on the city's south side, don't miss the contemporary Mexican cuisine of Edgar Nuñez, one of the capital's top chefs.”
– Lonely Planet
Fodor's "His aim is to create his own contemporary, not-necessarily-Mexican cuisine while using Mexican ingredients (just like Mexican cuisine itself has long incorporated a range of global influences). " Full review
Travel + Leisure "The gorgeous décor at this Pedregal spot—lots of plants, low lighting, fancy wallpaper—is almost as impressive as the dishes emerging from the kitchen." Full review
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