Sud 777
3 expert reviews
“If you find yourself on the city's south side, don't miss the contemporary Mexican cuisine of Edgar Nuñez, one of the capital's top chefs.”
– Lonely Planet
Fodor's
"His aim is to create his own contemporary, not-necessarily-Mexican cuisine while using Mexican ingredients (just like Mexican cuisine itself has long incorporated a range of global influences). "
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Travel + Leisure
"The gorgeous décor at this Pedregal spot—lots of plants, low lighting, fancy wallpaper—is almost as impressive as the dishes emerging from the kitchen."
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