Experts' Choice Award Sud 777
5 expert reviews
“If you find yourself on the city's south side, don't miss the contemporary Mexican cuisine of Edgar Nuñez, one of the capital's top chefs.”
– Lonely Planet
Fodor's "His aim is to create his own contemporary, not-necessarily-Mexican cuisine while using Mexican ingredients (just like Mexican cuisine itself has long incorporated a range of global influences). " Full review
Travel + Leisure "The gorgeous décor at this Pedregal spot—lots of plants, low lighting, fancy wallpaper—is almost as impressive as the dishes emerging from the kitchen." Full review
The Infatuation "Sud 777 in chic Jardines del Pedregal has improved over its 15+ years in existence, reaching the top of the list of “effortlessly cool restaurants that work for any occasion.” The..." Full review
Afar Magazine "Chef Edgar Nuñez staged at some of the world's top restaurants, including Noma and the now-shuttered el Bulli, before returning to Mexico to hang his own culinary shingle. The lessons he..." Full review
