Villa Maria showcases refined traditional Mexican cuisine in an inviting Polanco setting, with standout dishes like crab-stuffed chilies and tequila-glazed beef that demonstrate careful technique without pretension.
“This festive restaurant sits on a residential street of Polanco.”
– Frommer's
Gayot
13.0
"Among the most enticing dishes on the strictly Mexican menu are mild chilies stuffed with crab; medallions of beef in a tequila sauce; and huachinango (red snapper), steamed in a banana leaf." Full review
Tempted to extend your layover for a taste of the Mexican capital or only have time for a weekend visit? Let our guide help you focus on the best attractions. Read more
Experts' Choice Award 
Gayot
