The Restaurant at The St. Regis Bal Harbour Resort

"The 14,000-square-foot Remède Spa offers every imaginable treatment, and mutiple restaurants provide a nice range of smart culinary experiences"

"Rooms are among Miami's priciest (for good reason); travelers looking for a cheaper alternative should try Fontainebleau Resort, 10 minutes south, which has less impressive rooms but more pools, restaurants, and nightlife"

"Guests rise from 600 thread count sheets to frolic in the ocean, tan their toned torsos by the pool, relax their sore muscles at the Remede spa, and wine and dine in one of four restaurants and bars"

"Fans rave this "first-class" luxury hotel is "everything you would expect or want", with "amazing" staffers who "take care of you better than your parents" and "beautiful", "modern" rooms that are "huge" and include private balconies, marble bathrooms and digital tablets that do everything from controlling the temperature to ordering room service; pluses include an "incredible" on-site restaurant from Jean-Georges Vongerichten, a 14,000-sq"

"Renowned chef Jean-Georges Vongerichten's restaurant, J&G Grill, is a destination in its own right: Indulge beachside on Asian and French-inspired cuisine that features a mix of Vongerichten's greatest hits (think black truffle pizza with Fontina cheese) and straightforward grilled seafood, like yellowfin tuna and New Caledonia prawns"