Al Pont de Fer
4 expert reviews
“Typical Milanese tavern on the Navigli blending traditional cuisine with modern flair. Good antipasti include courgette flower flans, salamis and bean soups.”
– DK Eyewitness
Frommer's
"This is one of the more culinarily respectable of the dozens of restaurants around the Navigli, with tables set out on the flagstones overlooking the canal."
Full review
Michelin Guide
Michelin Plate
"Situated on the Naviglio Grande promenade in front of the old iron bridge, this simple, rustic-style restaurant serves elegant, yet reasonably priced gourmet cuisine."
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Afar Magazine
"Matias Perdomo is an Argentinian with a preference for Molecular Gastronomy, influenced by such greats as the Roca Brothers and Ferran Adrià, running a kitchen and a dining room..."
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