Experts' Choice Award Al Pont de Fer
What the experts agree on
Charming canal-side gem on the Navigli serving elevated traditional Milanese cuisine with modern touches. Rustic elegance, excellent antipasti, and waterfront tables make it a standout among the neighborhood's many restaurants.
“Typical Milanese tavern on the Navigli blending traditional cuisine with modern flair. Good antipasti include courgette flower flans, salamis and bean soups.”
– DK Eyewitness
Frommer's "This is one of the more culinarily respectable of the dozens of restaurants around the Navigli, with tables set out on the flagstones overlooking the canal." Full review
Michelin Guide Michelin Plate
"Situated on the Naviglio Grande promenade in front of the old iron bridge, this simple, rustic-style restaurant serves elegant, yet reasonably priced gourmet cuisine." Full review
Afar Magazine "Matias Perdomo is an Argentinian with a preference for Molecular Gastronomy, influenced by such greats as the Roca Brothers and Ferran Adrià, running a kitchen and a dining room..." Full review
