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9 expert recommendations
Carlo Cracco whips up traditional Italian comfort food in a dining room that looks like the foyer of a boutique hotel.
This innovative Italian restaurant has put central Milan back on the foodie map of Italy with its unrepentantly contemporary Italian food.
One of Milan’s best restaurants, this is led by Carlo Cracco, one of the first Italian chefs to be awarded three Michelin stars.
In an elegant dining room favoring cool earth tones and clean lines, tasting menus are a good way to savor many of chef Carlo Cracco's delicate inventions. Full review →
Vicenza-born two-Michelin-starred chef Carlo Cracco has been at the top of his game since 2007, when he bought his eponymous restaurant from Milan’s famed Peck delicatessen empire Full review →
Star chef Carlo Cracco keeps the Milanese in thrall with his off-the-wall inventiveness. Full review →
Decorated in a simple, modern style, this restaurant serves excellent contemporary cuisine with a focus on innovative and inventive dishes. Full review →
Cracco-Peck's creative menu is custom-made for Milan's expense account diners. Full review →
Chef Carlo Cracco teamed with gourmet food seller Peck to launch a new restaurant two blocks from the duomo that serves innovated Milanese dishes like egg yolk spaghetti. Full review →