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Da Giacomo vs Joia

Both Da Giacomo and Joia are rated very highly by those who travel for a living. Overall, Joia ranks significantly higher than Da Giacomo. Joia has a TripExpert Score of 92 with accolades from 8 publications like Frommer's, Rough Guide and Fodor's.

Da Giacomo
Da Giacomo
7 / 10
Via Sottocorno 6 angolo via benvenuto Cellini, 20129 Milan
From $0 /night
Concierge Concierge
"Most of the time, fashion-industry people don't eat in the glitzy bars and restaurants they put their names to. They come to Da Giacomo instead."
Fodor's Fodor's
"The fashion and publishing crowd, as well as international bankers and businessmen, favor this Tuscan/Ligurian restaurant." Full review
BlackBook BlackBook
"Not far from where the Devils shop for Prada, they feed too. Da Giacomo verifies that traditional, Tuscan style still suffices."
DK Eyewitness DK Eyewitness
"A popular haunt for the well-heeled and fashionable Milanese. The stylish dining room is decorated with Art Deco lamps and photos of famous faces."
Michelin Guide Michelin Guide
Michelin Plate
"This old Milanese trattoria dates from the early 20C. Seafood enthusiasts will be delighted by the numerous fish specialities on offer." Full review
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Joia
Joia
8 / 10
Via Panfilo Castaldi 18, Milan
From $0 /night
Concierge Concierge
"Hats off to Swiss-born chef Pietro Leeman, whose creative way with greenery—and some fish—places this elegant establishment a million miles away from your average Berkeley-style nuts and sprouts café."
Fodor's Fodor's
"At this haute-cuisine vegetarian haven near Piazza della Repubblica, delicious dishes are artistically prepared by Chef Pietro Leemann." Full review
DK Eyewitness DK Eyewitness
"A gourmet restaurant close to the Porta Venezia metro station. The dining room is minimalist and well lit."
Michelin Guide Michelin Guide
1 Star
"This restaurant focuses on beautifully presented vegetarian cuisine with a hint of Eastern fiavour." Full review
Time Out Time Out
"This calm, minimalist but wood-warm space near the Giardini Pubblici is the domain of Swiss chef Pietro Leemann." Full review
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