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Da Giacomo vs Luini

Both Luini and Da Giacomo are praised by expert writers. Overall, Luini scores significantly better than Da Giacomo. Luini ranks #4 in Milan with positive reviews from 8 sources like Travel + Leisure, Afar Magazine and Condé Nast Traveler.

Da Giacomo
Da Giacomo
7 / 10
Via Sottocorno 6 angolo via benvenuto Cellini, 20129 Milan
From $0 /night
Concierge Concierge
"Most of the time, fashion-industry people don't eat in the glitzy bars and restaurants they put their names to. They come to Da Giacomo instead."
Fodor's Fodor's
"The fashion and publishing crowd, as well as international bankers and businessmen, favor this Tuscan/Ligurian restaurant." Full review
BlackBook BlackBook
"Not far from where the Devils shop for Prada, they feed too. Da Giacomo verifies that traditional, Tuscan style still suffices."
DK Eyewitness DK Eyewitness
"A popular haunt for the well-heeled and fashionable Milanese. The stylish dining room is decorated with Art Deco lamps and photos of famous faces."
Michelin Guide Michelin Guide
Michelin Plate
"This old Milanese trattoria dates from the early 20C. Seafood enthusiasts will be delighted by the numerous fish specialities on offer." Full review
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Luini
Luini
7 / 10
Via S. Radegonda 16, 20121 Milan
From $0 /night
Concierge Concierge
"Like many Italian cities, Milan does not have a highly developed snack-on-the-run culture."
Frommer's Frommer's
"At this stand-up counter near the Galleria, you'll have to elbow your way through a throng of well-dressed patrons to purchase the house specialty: panzerotto." Full review
Time Out Time Out
"And if you fancy an alternative to panini, nip behind the Rinascente department store by the Duomo to Panzerotti Luini." Full review
Rough Guide Rough Guide
"A city institution that’s been serving panzerotti (deep-fried mini calzone) round the corner from the Duomo for over 150 years."
Condé Nast Traveler Condé Nast Traveler
"Head to Luini for Milan’s best panzerotti—a half moon-shaped pastry similar to a small calzone that’s stuffed with cheese and tomato and deep-fried." Full review
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