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Il Luogo di Aimo e Nadia vs Fioraio Bianchi Caffe
Both establishments are recommended by professional reviewers. Overall, Il Luogo di Aimo e Nadia is preferred by most professionals compared to Fioraio Bianchi Caffe. Il Luogo di Aimo e Nadia ranks #3 in Milan with positive reviews from 5 reviews including BlackBook, DK Eyewitness and Michelin Guide.
Il Luogo di Aimo e Nadia
BlackBook
DK Eyewitness
Michelin Guide
Travel + Leisure
Via Montecuccoli, 6, 20147 Milan
From $0 /night
BlackBook
"The quality to be discovered at Aimo e Nadia is exquisite. Each piece is presented like top-notch sushi and tastes of a meticulous approach to Italian cookery."
DK Eyewitness
"Expect creative pan-Italian cuisine at Aimo e Nadia. Perfect pasta dishes and game in autumn, such as veal tenderloin or guinea fowl."
Michelin Guide
2 Stars
"Tuscan cuisine was brought to Milan, and later to other regions. Faithful to this, the selection of Italian products that the restaurant offers today is difficult to equal."
Full review
Travel + Leisure
"Serving contemporary Italian food for more than 50 years, owners Aimo and Nadia respect the tradition and heritage of their dishes but aren't bound by them."
Full review
Fioraio Bianchi Caffe
Concierge
Fodor's
Time Out
Travel + Leisure
Frommer's
Via Montebello,7, Milan
From $0 /night
Concierge
"One of the city's most original restaurants, the bistrolike Fioraio Bianchi Caffè occupies a former flower shop in the artsy, fashionista Brera district."
Fodor's
"A French-style bistro in the heart of Milan, Fioraio Bianchi Caffe was opened more than 40 years ago by Raimondo Bianchi, a great lover of flowers."
Full review
Time Out
"Covent Garden florist meets modern Italian cuisine. Each dish is lovingly conceived, although you pay handsomely for that love."
Full review
Travel + Leisure
"The menu is classic Milanese with a focus on seafood. Or come for aperitivo, the free buffet with your drink is top notch and easily stands in for dinner."
Milan Travel Guide
July 7, 2021
i
Reservations recommended.
Frommer's
"Diners almost play second fiddle to the stunning, ever-changing floral displays...the cuisine at lunch and supper is solid pan-European — pasta, risotto, calamari, tuna, veal Fioraio Bianchi "
Full review
