LuinivsIl Luogo di Aimo e Nadia
Both Luini and Il Luogo di Aimo e Nadia are endorsed by expert reviewers. On balance, Il Luogo di Aimo e Nadia ranks slightly better than Luini. Il Luogo di Aimo e Nadia ranks #3 in Milan with endorsements from 5 reviewers including BlackBook, Lonely Planet and DK Eyewitness.
Luini
Concierge
Frommer's
Time Out
Rough Guide
Condé Nast Traveler
Afar Magazine
Travel + Leisure
Via S. Radegonda 16, 20121 Milan
From $0/night
Concierge "Like many Italian cities, Milan does not have a highly developed snack-on-the-run culture."
Frommer's "At this stand-up counter near the Galleria, you'll have to elbow your way through a throng of well-dressed patrons to purchase the house specialty: panzerotto." Full review
Time Out "And if you fancy an alternative to panini, nip behind the Rinascente department store by the Duomo to Panzerotti Luini." Full review
Rough Guide "A city institution that’s been serving panzerotti (deep-fried mini calzone) round the corner from the Duomo for over 150 years."
Condé Nast Traveler "Head to Luini for Milan’s best panzerotti—a half moon-shaped pastry similar to a small calzone that’s stuffed with cheese and tomato and deep-fried." Full review
Afar Magazine "There is a reason the locals line up down the block at this place come lunchtime: the pomodoro panzerotti. It's a perfect little pocket filled with fresh, warm, gooey mozzarella and local..." Full review
Travel + Leisure "A hole-in-the-wall tucked away on a side street behind the Duomo, Luini sells mostly panzerotti, a type of deep-fried calzone that's a bit lighter than that implies." Full review
Il Luogo di Aimo e Nadia
BlackBook
DK Eyewitness
Michelin Guide Travel + Leisure
Via Montecuccoli, 6, 20147 Milan
From $0/night
BlackBook "The quality to be discovered at Aimo e Nadia is exquisite. Each piece is presented like top-notch sushi and tastes of a meticulous approach to Italian cookery."
DK Eyewitness "Expect creative pan-Italian cuisine at Aimo e Nadia. Perfect pasta dishes and game in autumn, such as veal tenderloin or guinea fowl."
Michelin Guide2 Stars
"Tuscan cuisine was brought to Milan, and later to other regions. Faithful to this, the selection of Italian products that the restaurant offers today is difficult to equal." Full review
Travel + Leisure "Serving contemporary Italian food for more than 50 years, owners Aimo and Nadia respect the tradition and heritage of their dishes but aren't bound by them." Full review
