Joia vs Tano Passami L'olio
Both Tano Passami L'olio and Joia are rated highly by expert reviewers. Overall, Joia scores significantly higher than Tano Passami L'olio. Joia comes in at #2 in Milan with recommendations from 8 publications including Frommer's, Concierge and Fodor's.
Joia
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Via Panfilo Castaldi 18, Milan
From $0 /night
Concierge
"Hats off to Swiss-born chef Pietro Leeman, whose creative way with greenery—and some fish—places this elegant establishment a million miles away from your average Berkeley-style nuts and sprouts café."
Fodor's
"At this haute-cuisine vegetarian haven near Piazza della Repubblica, delicious dishes are artistically prepared by Chef Pietro Leemann."
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DK Eyewitness
"A gourmet restaurant close to the Porta Venezia metro station. The dining room is minimalist and well lit."
Michelin Guide
1 Star
"This restaurant focuses on beautifully presented vegetarian cuisine with a hint of Eastern fiavour."
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Time Out
"This calm, minimalist but wood-warm space near the Giardini Pubblici is the domain of Swiss chef Pietro Leemann."
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Tano Passami L'olio
Via Eugenio Villoresi, 16, 20143 Milan
From $0 /night
Michelin Guide
1 Star
"This classic, elegant restaurant provides the setting for decidedly original cuisine featuring unusual combinations and elegant presentation."
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Time Out
"Although quite a hike from the navigli action, decadent little 'Tano pass me the oil' is well worth a visit, especially if you like olive oil."
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