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4 expert recommendations
The delicately presented dishes include modern-day takes on risotto Milanese, lobster carpaccio, and tiny, tiny burgers made of snapper. Delicious desserts include rhubarb sorbet flavored with carrot. Full review →
Get ready for a serious tummy-cramming session and Claudio Sadler’s culinary wisdom. Full review →
Overlooking the Naviglio canal on the outskirts of the city, this restaurant focuses all its attention on its cuisine, which features traditional recipes reinterpreted with a contemporary flavour. Full review →
Three different tasting menus are available, as well as a la carte and vegetarian options, the sum of which has been awarded two Michelin stars. Full review →