Experts' Choice Award Binifadet
What the experts agree on
Binifadet revived Menorca's winemaking tradition on a restored estate, now offering lightly inventive Mediterranean cuisine on a vine-shaded terrace. Their affordable espumoso pairs perfectly with locally sourced dishes in an idyllic setting.
Lonely Planet "Set on an elegant vine-shaded terrace, the excellent restaurant of Menorca's outstanding winery offers lightly inventive island-inspired cuisine starring local ingredients" Full review
The Guardian "We eat, repeatedly, at scenic winery and restaurant Binifadet (if Menorca is my happy place, Binifadet’s €16-a-bottle espumoso is my happy drink)"
All back to Mahón: a return to Menorca
October 10, 2021
Condé Nast Traveler "When the late engineer Carlos Anglés bought his Binifadet estate in Sant Llíus in 2002, he resuscitated not only 38 tancas (dry-stone-walled plots of vines) but also the craft of Menorcan winemaking"
Lonely Planet "The restaurants at the gorgeous Torralbenc and Alcaufar Vell hotels and Binifadet winery are among the favorites. Today, top wineries such as Binifadet (going back to 1979, near Sant..."
How this Spanish island is doing tourism differently
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