Experts' Choice Award Es Moli De Foc
What the experts agree on
This converted 19th-century flour mill impresses with rustic charm and inventive seasonal cuisine, from prawn carpaccio to black paella. The on-site brewery adds character, though prices run high for Minorca dining.
Michelin Guide0 Stars
"A well - known restaurant occupying a 19C mill and adjoining a brewery producing artisan beers. The rustic dining room offers one contemporary - style menu and another dedicated to rice..." Full review
Fodor's "Originally a flour mill, this is the oldest building in the village of Sant Climent, and both the atmosphere and the food are exceptional. Taste seasonal dishes, including prawn carpaccio..." Full review
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Prawn carpaccio with cured Mahón cheese and artichoke oil, black paella with monkfish and squid, and carrilleras de ternera (boiled beef cheeks) with potato purée are standouts, or ask for the separate menu of arrozes (rice dishes)—the best on the island and arguably some of the best in Spain.
