Es Tast de na Silvia
What the experts agree on
Silvia Anglada's hidden gem in Ciutadella reinvents Menorcan cuisine through slow food philosophy, showcasing hyperlocal produce and heritage ingredients like ancient xeixa wheat in a atmospheric 16th-century setting.
The Guardian "At Es Tast de na Silvia in Ciutadella, Silvia Anglada showcases the best local produce and is a pioneer of Menorca’s slow food movement"
Condé Nast Traveler "It is home to Es Tast De Na Silvia, a pioneering Slow Food restaurant from local chef Silvia Anglada. "Menorcan food should be slow and humble," she says as she adorns plates of arroz de..."
The Guardian "Chefs such as David de Coca at Sa Llagosta and Silvia Anglada at Es Tast de na Sílvia are reinventing Menorquin cuisine"
All back to Mahón: a return to Menorca
October 10, 2021
National Geographic
